BIO-115 - Nutrition

3 credits

Application of nutrition principles in the planning, selection and preparation of foods to meet one’s physical, social and economic needs. Discussion of current issues such as vegetarianism, health foods, fad diets, weight control, food additives/preservatives, nutrition labeling, stretching the food dollar, and safe food handling will be presented.

Mass Transfer Gen Ed Foundation: Credits earned in this course are counted towards the Mass Transfer Gen Ed Foundation’s Natural or Physical Science requirements.

Course previously known as: BIOL-142